NAIROBI/SHANGHAI – In America’s dusty Corn Belt this spring, the land was drowning. In China’s Yangtze River basin, it’s bone dry. Farmers in both are fighting a losing battle to save the soil that produces our food.
Carolyn Olson figures she did everything she could to protect her 1,100-acre farm near Cottonwood, Minnesota. She grows meter-high tall-grass buffer strips around her fields to protect the soil and in winter plants crops to provide ground cover.
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